We are thrilled to share details with you regarding Solis, the inspiration behind Seabourn’s new fine-dining concept, and the chef who is bringing it to life.
The remarkable chef leading Seabourn’s culinary talents and bringing the Solis concept to fruition is Master Chef and Culinary Partner Anton “Tony” Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside region, as well as of the culinary preferences and refined tastes of guests who travel on Seabourn all over the world.
As the mastermind behind two of Seabourn’s most popular onboard dining concepts, Earth & Ocean at The Patio™ and Sushi, Chef Tony brings to Seabourn both Michelin-level skills and his passion for travel and culinary. He has a remarkable record of success introducing new culinary experiences and partnerships. I am so proud to support his creative energy as he and our extraordinary team shape Solis into an experience I know you will love.
Inspired by guests’ desire for “fresh and healthy” Mediterranean options, this coastal cuisine includes “foods of the sun” with garden produce ripened by long growing seasons, fresh seafood pulled from the sea, and regional takes on carbohydrates such as fougasse flatbread of Provence that is typically shaped like a sheath of wheat. The focus on the sun and warmth also inspired the name Solis, which is Latin for sun.
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