As we are in sunny Malta for my birthday this year, thought we would go to our local restaurant, The Cellar, in Aberaeron with friends. It is always a great atmosphere and staff are excellent, as is the food. So, what could we have that was different from our usual garlic mushrooms as a starter? OK, so 3 of us still went with this favourite but Lisa chose the King Prawns for a change. Very nice.
The food always looks fantastic and tonight was no exception – duck breast, pork fillet and lamb rump were presented beautifully, and the San Antonio Pinot Grigio was an ideal accompaniment. We are not always a 3-course bunch, but we did make a sacrifice as it was to celebrate my birthday. As you can see from the photographs, the “deconstructed” lemon meringue was a good choice and being a regular customer, they went beyond the norm and produced a brilliant surprise for the birthday girl!
The Cellar is a great choice for visitors and locals alike, with the typical 3-course meal around £32 each. Easy to access, and very popular so worth booking ahead if you can.
