Even on a Sunday evening this popular restaurant was busy. We were pleased to have booked earlier on the day.
My wife started with a salad of buffalo mozzarella, vine tomatoes and red onion, whilst I chose calamari in tomato sauce. She followed with spinach and ricotta ravioli in a tomato sauce. I selected veal escalopes topped with parma ham and fortina cheese. All the food was delicious and the service and value were good. The Quattro has a five star Food Hygiene Rating and is well worth a visit.