Le Manoir aux Quat’Saisons

Star Travel Rating

5/5

Review type

Accommodation

Location

Le Manoir aux Quat'Saisons

Date of travel

Oct, 2011

Product name

Product country

Product city

Travelled with

Husband

Reasons for trip

Gastronomy

This hotel is a perfect hotel owned by Raymond Blanc. The room was spacious and luxurious but of course the highlight is the food. Afternoon tea was delicious as the cakes and pastries were made at the cookery school. Dinner too was superb although I found the menu a little too rich and prefer a more simple recipe.

The grounds of the hotel are great with a vegetable and herb garden to stock the restaurant and cookery school. We spent a day doing the patisserie course and were made welcome and the atmosphere was friendly. The were 10 people in the class.

The prices were high, being a 5 star establishment, £48 for one meat course and £24 for one dessert but the experience was terrific.

maggie1234

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