This restaurant is down a very narrow, cobbled street in the old town. There are lots of small shops and restaurants along both sides. We sat outside the restaurant in the evening. The food and dishes were exceptional. We were given a ginger flavoured aperitivo and garlic pizza bread by the chef. We had scallops served in the shell, followed by schnitzel in mushroom sauce for me, a grilled mixed sea food (the best my brother ever tasted), and a chicken dish with rucola for my sister-in-law – all delicious. Finally I had a very nice dessert of sorbet. We drank a bottle of Barolo, red wine, which was excellent. I would give this restaurant and its staff 5 stars for good food and for friendliness.
