This is an excellent restaurant for an informal meal for two or for a group of friends. It’s a popular destination for those who go to concerts at Cadogan Hall, especially after a lunchtime concert.
We have been there twice in the space of two weeks and enjoyed their prestige menu as well as their lunchtime/pre-theatre menu, both of which are excellent value.
I tried the spicy chicken with Couscous and their pork belly, both of which were very well cooked and had an excellent flavour. Their duck pate with toasted brioche is delicious as was the Calamari rings, Desserts are yummy- Creme Caramel is the best in town. The Petit pots au chocolat and Coupe noire were all excellent.
A wide choice of wine is served by the bottle or by the glass.