Bistro Fine

Star Travel Rating


Review type

Things to do


Date of travel

May, 2016

Product name

Bistro Fine

Product country


Product city


Travelled with

Reasons for trip

“Bistro Fine”: is the restaurant in Hotel Moments and as I was staying there after a long day, it was lovely to not to have to walk out.

It’s a relatively small place with a central square bar. The “menu”: has traditional “Hungarian”: dishes but I decided to avoid pig snout stew and opted for porkling porchetta. This turned out to be a de-boned, beautifully tender pork chop, served with new potatoes, roasted peppers and beetroot.

Each dish suggested a paired wine and the merlot was a great companion to the pork.

For dessert, I chose a Hungarian special, Makos Guba, recommended and described by the waiter as bread soaked in milk for 20 minutes, topped with mascarpone and pumpkin oil. Served layered in a Kilner jar, I was advised to stir well before eating. Whilst it hadn’t sound particularly enticing, it was delicious.

This is a casual modern dining experience with a laid back atmosphere, easy listening music, subdued lighting and great service. For the better weather there is an outdoor pavement terrace.

Helen Jackson

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