Taking a summer break in what is traditionally known as a ski area is not as silly as it sounds. In these days of sweltering temperatures across Europe, fresh air and a slightly cooler outlook is what a lot of people are looking for. If you add in a desire for a blend of natural beauty, cultural richness, and culinary delights, the Aosta Valley in Italy offers an idyllic summer getaway. Nestled between the Alps and the Mont Blanc massif, this region boasts stunning landscapes, charming towns, and a vibrant local culture.
Our journey began in the picturesque town of Aosta, the valley’s capital. As we strolled, in idyllic temperatures of around 20 centigrade, through its historic centre, we’re captivated by the Roman-era arch of Augustus and the Gothic cathedral of Sant’Orso. The town’s narrow streets are lined with charming shops selling local crafts and artisanal products.
For lunch, we visited a local favourite Bacalan which was buzzing with people from the town enjoying not just the food but the climate, the views and the chat. There is something fresh, crisp and clean about Mountain Air that one feels inclined to take in deep breaths every ten minutes just to fill your lungs with the invigorating mixture.
Whilst the daily specials are normally what I would go for, my resistance was broken by the traditional Aosta Valley cuisine of fonduta alla valdostana, a creamy cheese fondue, carbonade plus a flavourful beef stew. It was of course the recipe offered by the ‘Heart Attack Certain’ society, but for one time and one time only I succumbed. To complement this what could have been better than a health restoring glass of local Valle d’Aosta vino rosso, which is renowned for its excellent vintages.
After lunch it was on with the journey to Cervinia, a popular ski resort nestled at the foot of the Matterhorn. While the resort is primarily known for its winter activities, it offers plenty to explore in the summer. Leisurely walking through the town makes it difficult to avoid the stunning views of the surrounding mountains and the Marmore River which, in early summer, is strong with meltwater. In the evening, we enjoy more food at one of Cervinia’s many restaurants. Why come to Italy and not enjoy the food ? Local specialties like polenta con salsiccia, a creamy polenta topped with sausage, stole the dish of the day title.
Our accommodation, Hotel Bucaneve, was definitely born from a winter heritage with its construction being ninety per cent wood and looking like a giant version of a music box one may have bought in a local souvenir shop. The rooms were very comfortable with the extra light duvets with high tog ratings that seemingly only Alpine nations can produce. In the morning breakfast was a very high-quality buffet of meats, cheeses, home-made marmaletta and warm crunchy bread. All washed down with freshly brewed Italian coffee and a variety of juices. Just the job for a round of golf at one of the highest golf courses in Europe.
Cervino Golf Club provides more breathtaking views of the surrounding mountains, making each swing an absolute visual delight. At an altitude of 6,500 ft above sea level it is one of the highest courses in Europe. Open from June 1st till September 30th the course is designed around the unique natural contour of the land and offers players of ALL skill levels a spectacular panoramic view of the dazzling image of the “Gran Becca” – The Matterhorn as it is known in the Aosta Valley. The greens are smooth and of excellent quality for this elevation. The course is a 5300-metre par-69, meaning that the Cervino Golf Club can take its place as one of the most important golf clubs in the Alps.
What awaits enthusiastic golfers after eighteen holes in Cervinia Lunch and it was taken at Restaurant da Mario, conveniently located near the golf course. Fresh Pasta, chilled white wine, crusty bread, sitting in the sun, cloudless sky, staring up at Gran Becca – Paradiso.
Next on this Italian Alpine Odyssey was the upmarket resort of Courmayeur, where we checked into the Wellness Hotel Alpissima Gran Baita. The following morning broke to a cloudless sky and before we embarked on a exploration of the town it was time for a morning trip up the very impressive mountain attraction of Monte Bianco (Mont Blanc) using the Skyway Cable car. The ride is an exhilarating experience, providing a unique perspective of the Alps in a modern car that rotates very slowly as you ascend to ensure a full three-sixty experience. At the top it’s just beautiful. Alpine gardens, top quality restaurant, sunbathing areas and of course views to kill for. You can even extend your day by taking the cable car to the other side of the mountain and arrive in Chamonix, France although the cable car transportation did not look as modern as the Italian version. That fresh crisp nature of the air is magnified when you are the top, and I would have been quite happy just sitting there until the last cable car came down.
Courmayeur however is not to be underestimated, and after a stroll through the town’s elegant boutiques, a light lunch was enjoyed at a café with a terrace overlooking the mountains. It felt good to be in the area. Not overcrowded, not too hot, beautifully sunny, a glass of vino and the top spot in town for people watching.
That evening it was time to go for the big one. A delicious dinner of charcoal grilled Tomahawk steak with salad was served in the most delightful of surroundings. By the river and lamplight, more of the local red wine and excellent service. A meal fit for the trip.
With regular flights from the UK to the nearby Turin Airport, off season rates at the hotels, temperate climate, fabulous food and delicious wine, it’s difficult to think of anything better. Whether you’re seeking adventure, relaxation, or simply a chance to escape the hustle and bustle of everyday life, this Aosta Valley region seems to have something to offer everyone.
Next steps
Book your next golfing trip by calling our team of Silver Travel Advisors on 0800 412 5678.
