Rising Sun

19 Reviews

Star Travel Rating


Review type

Things to do


Date of travel

May, 2016

Product name

Rising Sun

Product country


Product city


Travelled with

Reasons for trip

This delightful restaurant looks like a pub in a not-very-well frequented part of Christchurch, and so we had never eaten there before. But a glimpse down the side showed that they had invested in a new car park and delightfully screened al fresco dining area. They also offered a £9.95 two-course lunch which suited us perfectly.

The outside area is a mix of covered and open tables with the occasional (plastic) plant decoration. On a muggy May day it was perfect for outside eating but there are also lots of tables inside.

The main menu is long and interesting, including various banquets and a la carte Asian food, but we were happy with the limited lunch menu. The choice included starters of spring rolls, fishcakes, dumplings etc (see their website for a full list) and we shared a chicken wanton with dipping sauce that was tart and tasty, and prawns in filo pastry with a mayonnaise. Both dishes were garnished with salad leaves and we had four items each, so a good size for a first course.

Mains included prawns, chicken, beef and pork (not sure about vegetarian but I am sure that would be available.) We had a lemon grass-flavoured chicken curry with a mound of white rice and a dish of fried chicken with fresh vegetables, cashews and pineapple. Both were lovely.

My companion had a very good beer and I had a glass of cold Pinot Grigio, and the whole bill came to £28.00

Service was excellent – chatting to the waitress we told her we were Thai novices and so she brought us an extra wasabi dip to try. She also gave us two 20% off vouchers for future meals, so we will certainly be going back soon!

Lunch and dinner are different, so dress more formally and perhaps book for Friday and Saturday nights – we just walked in for mid-week lunch in jeans.

Jackie Sherman

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