The restaurant is in a converted church and whilst retaining many features was also light, stylish and comfortable. The restaurant is run by a couple. The husband is the chef and the wife was a fantastic hostess.
We had the lunch menu (2 courses for £16.50). I had lamb cutlets, lamb rillette, parmentier potatoes and ratatouille for the main course. For dessert I chose homemade ice cream (3 scoops from a choice of 10 flavours). It was served on a homemade wafer with a sugar basket on top.
The food was fantastic, the restaurant had a great atmosphere and I wouldn’t hesitate to go back.