The first meal there was spaghetti with clams, after a long journey when we were ravenous. It was a delight; fresh and tasty. To check that this was not a fluke, we tried again and had spaghetti with seafood (me) and lobster ravioli (my partner). It wasn’t a fluke! It is our favourite restaurant and we always start with the garlic bread (divine!), and choose the house red (excellent Sicilian taste and very reasonable) although the mains vary. I only hope that they open up again after Covid.