We made an impromptu visit and managed to get one of few unbooked tables. Cau specialises in Beef and all it’s beef is sorced in Argentina. Within the cost is your meat and a choice of thin chips, thick chips or side salad, vegetables are extra. There is also chicken available and a few other dishes such as sausage and bean casoulet. There was loads of choice and the steaks were delicious. Great starters and desserts as well. The staff were very friendly and attentive and the decor was trendy and comfortable. Our bill came to just over £100 for a three course meal and wine for three people.